The Silent Thrifter

Craving comfort food without the fuss? These Mini Meatloaves are your answer. Quick to make, big on flavor, and perfectly portioned—consider dinner saved. Let’s meatloaf and chill!

Ingredients

1 lb ground beef (or ground turkey)

1/2 cup breadcrumbs

1/4 cup milk

1 small onion, finely chopped

1 egg, beaten

2 cloves garlic, minced

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

For the Glaze:

1 tablespoon Dijon mustard

1/4 cup ketchup

2 tablespoons brown sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, garlic, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until well combined.
3. Divide the mixture into 6 equal portions and shape each portion into a mini meatloaf. Place them in a lightly greased muffin tin or on a baking sheet.
4. In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and Dijon mustard.
5. Spoon the glaze over each mini meatloaf, spreading it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and the glaze is caramelized.
7. Let the mini meatloaves rest for a few minutes before serving.

Enjoy your delicious Mini Meatloaves! 🍽️😊