The Silent Thrifter

Sandwiches just got a whole lot better with this delicious gluten-free sandwich bread! 🍞🥪 Soft, fluffy, and perfect for any filling, this bread will quickly become a staple in your kitchen. Whether you’re making a classic PB&J or a hearty turkey club, this gluten-free bread has got you covered. Let’s get baking and enjoy the simple pleasure of a great sandwich!

Ingredients

2 1/2 cups gluten-free all-purpose flour (make sure it contains xanthan gum)

1/2 cup almond flour

1/4 cup potato starch

2 tablespoons sugar

1 1/2 teaspoons salt

1 tablespoon active dry yeast

1 1/4 cups warm water (110°F)

1/4 cup olive oil

2 large eggs

1 teaspoon apple cider vinegar

Cooking Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
3. In another bowl, whisk together the gluten-free flour, almond flour, potato starch, and salt.
4. Add the olive oil, eggs, and apple cider vinegar to the yeast mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. The batter should be thick but pourable.
6. Pour the batter into the prepared loaf pan and spread it evenly. Smooth the top with a spatula.
7. Cover the loaf pan with a clean kitchen towel and let it rise in a warm place for about 30-40 minutes, or until the batter has doubled in size.
8. Bake for 45-55 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade gluten-free sandwich bread! 🍞🥪