The Silent Thrifter

Here’s a unique southern recipe for you: **Fried Green Tomato BLT Sandwich**. It’s a delightful twist on the classic BLT, combining crispy fried green tomatoes with the traditional bacon, lettuce, and tomato. Enjoy the southern flavors in every bite!

Ingredients

• 3 medium green tomatoes, sliced 1/4 inch thick
• 1 cup buttermilk
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Vegetable oil for frying
• 8 slices of thick-cut bacon
• 4 slices of your favorite bread (white, sourdough, or whole wheat)
• 4 lettuce leaves
• 4 tbsp mayonnaise

Cooking Instructions

1. Prepare the Tomatoes: Soak the sliced green tomatoes in buttermilk for about 10 minutes.
2. Coat the Tomatoes: In a shallow dish, combine the cornmeal, flour, salt, pepper, and paprika. Dredge each tomato slice in the cornmeal mixture, making sure both sides are well coated.
3. Fry the Tomatoes: Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the coated tomato slices until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain.
4. Cook the Bacon: In another skillet, cook the bacon until crispy. Remove and place on a paper towel to drain.
5. Assemble the Sandwich: Toast the bread slices. Spread mayonnaise on one side of each slice. Layer with lettuce, fried green tomatoes, and bacon. Top with the other slice of bread.
6. Serve: Cut the sandwich in half and serve immediately. Enjoy your unique southern Fried Green Tomato BLT Sandwich!

This recipe brings a little southern charm to your kitchen. Perfect for lunch or a light dinner. 😊