The Silent Thrifter

Spaghetti Carbonara

Dive into a creamy, cheesy delight with our Spaghetti Carbonara recipe! 🍝✨ Perfect for a quick and indulgent meal, this classic Italian dish combines the richness of eggs, Parmesan, and crispy pancetta. Ready in minutes, it’s a surefire way to impress at dinner time.

Ingredients

Spaghetti (200g)

2 large eggs

1 cup grated Parmesan cheese

4 oz pancetta, diced

2 cloves garlic, minced

Salt and black pepper

Fresh parsley (optional)

Cooking Instructions

Cook spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.

In a bowl, whisk together eggs and Parmesan cheese until well combined.

In a large skillet, cook pancetta over medium heat until crispy. Add minced garlic and cook for another 1-2 minutes.

Add the cooked spaghetti to the skillet, tossing to combine with pancetta and garlic.

Remove from heat and quickly pour in the egg and cheese mixture, tossing constantly to create a creamy sauce. Use reserved pasta water to reach desired consistency.

Season with salt and black pepper to taste. Garnish with fresh parsley, if desired. Serve immediately.